No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. JASPREET SINGH School of Food and Advanced Technology and Riddet Institute, Massey University, Palmerston North, New ZealandĪcademic Press is an imprint of Elsevier 125 London Wall, London EC2Y 5AS, United Kingdom 525 B Street, Suite 1650, San Diego, CA 92101, United States 50 Hampshire Street, 5th Floor, Cambridge, MA 02139, United States The Boulevard, Langford Lane, Kidlington, Oxford OX5 1GB, United Kingdom Copyright © 2019 Elsevier Inc. TAI-HUA MU Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, P.R. Sweet Potato Chemistry, Processing, and Nutrition
0 kommentar(er)
